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Thai Noodles with Ground Pork

10 min
15 min
Dairy-Free Gluten-Free


  • 1 pound Coleman Natural ground pork
  • 1 package wide rice noodles
  • 1 tablespoon oil
  • 4 tablespoons soy sauce
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons lime juice
  • 1/2 cup edamame
  • 1/2 cup red bell peppers, thinly sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts


1 Cook rice noodles according to instructions on package. Drain and set aside.

2 Meanwhile, heat oil in a large, heavy-bottomed skillet over medium-high heat until it shimmers. Add ground pork and using a spoon, break up the pork into small pieces as it cooks.

3 When pork is almost cooked through, add the soy sauce, garlic chili sauce and a pinch of pepper to the pan, stirring until ingredients are well mixed. Continue to cook for 3-4 minutes until the pork has been cooked through and the sauce has reduced.

4 Remove from heat and add the bell pepper slices, cilantro and freshly squeezed lime juice.

5 Add rice noodles to the pan and stir to combine until noodles are coated with sauce and pork mixture.

6 Spoon into shallow bowls. Garnish with chopped peanuts and lime wedges if using. Serve immediately.

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