1
Cook rice noodles according to instructions on package. Drain and set aside.
2
Meanwhile, heat oil in a large, heavy-bottomed skillet over medium-high heat until it shimmers. Add ground pork and using a spoon, break up the pork into small pieces as it cooks.
3
When pork is almost cooked through, add the soy sauce, garlic chili sauce and a pinch of pepper to the pan, stirring until ingredients are well mixed. Continue to cook for 3-4 minutes until the pork has been cooked through and the sauce has reduced.
4
Remove from heat and add the bell pepper slices, cilantro and freshly squeezed lime juice.
5
Add rice noodles to the pan and stir to combine until noodles are coated with sauce and pork mixture.
6
Spoon into shallow bowls. Garnish with chopped peanuts and lime wedges if using. Serve immediately.
