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Ground Pork

A flavorful balance of 80% lean and 20% fat ground pork. Sourced from family farms that never use antibiotics or added hormones.
  • No antibiotics ever
  • No added hormones
  • Crate Free
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Fresh Ground Pork from Coleman Natural is made of an 80% lean / 20% fat blend for a rich flavor without excess fat. 

Ground pork can be swapped out for ground beef, chicken, or turkey in many recipes. Lower in fat than ground beef, pork is a lighter addition to your recipe. But with a higher fat content than chicken or turkey, it has more flavor and can be easily adapted to cuisines and seasonings from all over the world. 

Coleman Natural pork is sourced from American family farms that meet over 200 standards of humane animal care. This includes raising their hogs crate-free, with more room to move around and a low stress environment that results in healthier animals and better quality meat. 

Ground Pork Cooking Tips

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Ground pork can be added to dozens of different dishes. Shape into patties for tasty pork burgers for the grill, or make meatballs to add to your favorite pasta. Crumbles make delicious filling for tacos or lettuce wraps, or a hearty addition to stir fries, salads, pizzas, and even queso. 

Make sure your pork is cooked through before serving. If you see any pink, it’s not done yet! When making patties or meatballs, check for an internal temperature of at least 165°F.

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How Is Coleman Natural Ground Pork Made?

Our ground pork comes from the two shoulder cuts of the hog: the upper shoulder and the picnic (lower part of the shoulder). This area has the perfect 80/20 lean-to-fat ratio for moist, juicy pork. Pork from Coleman Natural has no filler and no additives!

Servings 16 oz (454g)
Serving Size 4oz (112g)
Calories 290
Amount% of DV
Total Fat24g 31 %
Saturated Fat9g 45 %
Trans Fat0g 0 %
Cholesterol80mg 27 %
Sodium65mg 3 %
Total Carbohydrates0g 0 %
Dietary Fiber0g 0 %
Total Sugars0g
Added Sugar
Protein19g
Vitamin D
Calcium
Iron
Potassium
*Percent of daily values are based on a 2,000 calorie diet

What to Cook With Ground Pork

Thai Noodles with Ground Pork

SERVINGS: 2-4 PREP TIME: 10 COOK TIME: 15

Asian-Inspired Pork Meatballs with Hoisin Sauce

SERVINGS: 6 PREP TIME: 15 COOK TIME: 30

Stuffed Cabbage Rolls with Ground Pork and Ginger

SERVINGS: 4 PREP TIME: 20 COOK TIME: 45

Pork and Bacon Burgers

SERVINGS: 6 PREP TIME: 10 COOK TIME: 10