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Pork and Bacon Burgers

SERVINGS
6
PREP TIME
10 min
COOK TIME
10 min

INGREDIENTS

Variation
Top with your favorite burger condiments and add-ons. We recommend tomatoes, red onion, lettuce, extra bacon strips, cheese, ketchup or mayo.

INSTRUCTIONS

1 Preheat Air Fryer, cast-iron skillet or grill.

2 In a large mixing bowl combine the ground pork, chorizo, bacon, onion, garlic, and 1 teaspoon each of salt and pepper.

3 Gently mix ingredients together being careful to not overwork the meat.

4 Divide meat into 6 burger patties. Burger patties may be frozen at this step for up to one month. Be sure to fully defrost before cooking.

5 Cook burgers 3-4 minutes per side until desired doneness (recommended minimum internal temperature of 145° F)

6 While the burgers are cooking, prepare the buns and toppings.

7 If using cheese, during the last few minutes of cooking, place slices of cheese on top of each burger to melt, approximately 2 minutes.

8 Transfer the burgers to a platter. Assemble burgers and enjoy!