Pork and Bacon Burgers
- 2 lb Coleman Natural ground pork
- 6-8 strips Coleman Natural Bacon, finely chopped
- 1/4 lb ground pork chorizo
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon of pepper
- 1 teaspoon of salt
- 6 hamburger buns
1 Preheat Air Fryer, cast-iron skillet or grill.
2 In a large mixing bowl combine the ground pork, chorizo, bacon, onion, garlic, and 1 teaspoon each of salt and pepper.
3 Gently mix ingredients together being careful to not overwork the meat.
4 Divide meat into 6 burger patties. Burger patties may be frozen at this step for up to one month. Be sure to fully defrost before cooking.
5 Cook burgers 3-4 minutes per side until desired doneness (recommended minimum internal temperature of 145° F)
6 While the burgers are cooking, prepare the buns and toppings.
7 If using cheese, during the last few minutes of cooking, place slices of cheese on top of each burger to melt, approximately 2 minutes.
8 Transfer the burgers to a platter. Assemble burgers and enjoy!