1
Put water into a large bowl, add the yeast and let stand for 5 minutes.
2
Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
3
Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top.
4
Cover with plastic wrap and set aside until dough has doubled in size, about 1 hour.
5
Turn out onto a lightly floured work surface and gently knead 1 or 2 times and rest for 10 minutes.
6
Preheat oven to 375ºF. Spray skull cake pan with cooking spray and set aside.
7
Cook ground pork in a pan until browned.
8
Roll pizza dough and cut into 6 strips. Drape each strip into skull.
9
Add a spoonful of sauce, add cheese, ground pork, and vegetables. Fold dough over and press seams to seal.
10
Bake for 18 to 20 minutes, or until golden brown.
