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Pizza Skulls

60 min
20 min


Pizza Dough
  • 1 1/2 cups warm water
  • 2 packets (1/4 ounce each) active dry yeast
  • 2 teaspoons granulated sugar
  • 1/4 cup extra virgin olive oil , plus more for bowl and drizzling
  • 1 teaspoon salt
  • 4 cups all-purpose flour (spooned and leveled), plus more for work surface
Pizza Skulls


1 Put water into a large bowl, add the yeast and let stand for 5 minutes.

2 Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.

3 Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top.

4 Cover with plastic wrap and set aside until dough has doubled in size, about 1 hour.

5 Turn out onto a lightly floured work surface and gently knead 1 or 2 times and rest for 10 minutes.

6 Preheat oven to 375ºF. Spray skull cake pan with cooking spray and set aside.

7 Cook ground pork in a pan until browned.

8 Roll pizza dough and cut into 6 strips. Drape each strip into skull.

9 Add a spoonful of sauce, add cheese, ground pork, and vegetables. Fold dough over and press seams to seal.

10 Bake for 18 to 20 minutes, or until golden brown.

Recipe provided by @Jxssfit

Products in This Recipe


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