Kielbasa and Veggie Kabobs
SERVINGS
4
PREP TIME
30 min
COOK TIME
20 min
Dairy-Free Gluten-Free Whole30
INGREDIENTS
- 1 package Coleman Natural Polish Kielbasa
- 1 red onion
- 2 bell peppers, any colors you like
- 2 ears of corn, cut crosswise into 2-inch rounds
- 12 whole mushrooms
- 12 cherry tomatoes
Tip
Soak skewers in water for 30 minutes to prevent burning on the grill.
INSTRUCTIONS
1 Preheat the grill to medium heat, approximately 300º F.
2 Cut the red onion, peppers and corn into bite-sized chunks.
3 Place kielbasa and all veggies onto skewers, alternating as you go.
4 Cook on the grill, rotating every few minutes until veggies are tender, approximately 20 minutes total.
