Bacon Wrapped Kielbasa Bites
1 Preheat oven to 375°F.
2 Wrap each kielbasa bite with a half slice of bacon and secure it in place with a toothpick. Place all 20 bacon wrapped kielbasa sausages on a parchment-lined baking sheet and set aside.
3 Brush each bite with either chili sauce or sriracha to coat evenly.
4 Bake until the bacon is cooked through and the glaze caramelizes, about 20 minutes. Serve with mustard for dipping.