Bacon Wrapped Kielbasa Bites
SERVINGS
8
PREP TIME
10 min
COOK TIME
20 min
Dairy-Free Gluten-Free
INGREDIENTS
- 1 package Coleman Natural Polish Kielbasa
- 8 strips Coleman Natural Bacon, cut in half
- 1/2 cup sweet chili sauce
- 1/2 cup honey mustard
Tips
Soak toothpicks in water to prevent them from burning.
Use sriracha or hot mustard to make this appetizer have a little kick.
Use sriracha or hot mustard to make this appetizer have a little kick.
INSTRUCTIONS
1 Preheat oven to 375°F.
2 Wrap each kielbasa bite with a half slice of bacon and secure it in place with a toothpick. Place all 20 bacon wrapped kielbasa sausages on a parchment-lined baking sheet and set aside.
3 Brush each bite with either chili sauce or sriracha to coat evenly.
4 Bake until the bacon is cooked through and the glaze caramelizes, about 20 minutes. Serve with mustard for dipping.
