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Bacon Wrapped Halibut

SERVINGS
4
PREP TIME
10 min
COOK TIME
10 min

INGREDIENTS

INSTRUCTIONS

1 Watch a step-by-step video or get started below!

2 Season the halibut with salt and pepper, then wrap each filet along the shorter side with two pieces of bacon, tucking the ends underneath to hold them in place.

3 In a large, nonstick skillet, heat oil over medium-high heat.

4 Add the fish and cook, turning once, until the bacon is crisp, about 5 minutes on each side.

5 Serve the fish with your favorite side dish, rice or a salad.