Season the halibut with salt and pepper, then wrap each filet along the shorter side with two pieces of bacon, tucking the ends underneath to hold them in place.
In a large, nonstick skillet, heat oil over medium-high heat.
Add the fish and cook, turning once, until the bacon is crisp, about 5 minutes on each side.
Serve the fish with your favorite side dish, rice or a salad.
