Wrap each kielbasa bite with a half slice of bacon and secure it in place with a toothpick. Place all 20 bacon wrapped kielbasa sausages on a parchment-lined baking sheet and set aside.
3
Brush each bite with either chili sauce or sriracha to coat evenly.
4
Bake until the bacon is cooked through and the glaze caramelizes, about 20 minutes. Serve with mustard for dipping.
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