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Bacon Wrapped Brat Bites

SERVINGS
8
PREP TIME
10 min
COOK TIME
20 min

INGREDIENTS

Tips
Soak toothpicks in water to prevent them from burning.

Use sriracha or hot mustard to make this appetizer have a little kick.

INSTRUCTIONS

1 Preheat oven to 375°F.

2 Wrap each brat bite with a half slice of bacon and secure it in place with a toothpick. Place all 20 bacon wrapped brats on a parchment-lined baking sheet and set aside.

3 Brush each bite with either chili sauce or sriracha to coat evenly.

4 Bake until the bacon is cooked through and the glaze caramelizes, about 20 minutes. Serve with mustard for dipping.