Turkey Club with Bacon, Avocado and Sundried Tomato Mayo

Turkey Club with Bacon, Avocado and Sundried Tomato Mayo



  • 1/2 cup light mayonnaise
  • 1/4 cup chopped sundried tomatoes
  • 2 tsp finely grated lemon zest
  • 4 COLEMAN NATURAL® Turkey Thin-Sliced Turkey Breast Cutlets
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 baguette, halved lengthwise
  • 2 cups baby arugula
  • 2 tomatoes sliced
  • 1 avocado, sliced
  • 8 COLEMAN® slices cooked bacon


Place the mayonnaise, sundried tomatoes and lemon zest in a small food processor. Pulse until the sundried tomatoes are very finely chopped. Heat the oil in a large nonstick skillet set over medium heat. Add the turkey and sprinkle with salt. Cook, turning once, for 10 minutes or until lightly browned and cooked through. Spread half the mayonnaise mixture over the bottom half of the baguette. Top with arugula, tomato, avocado, bacon and turkey. Spread the remaining mayonnaise the top half of the baguette; place on top of sandwich. Cut into 4 portions and serve immediately.


Use mayonnaise made with olive oil for some added healthy fats. Add sliced Cheddar or mozzarella to the sandwich. Use fresh pumpernickel or ciabatta bread in place of the baguette.

© Coleman Natural