Teriyaki Chili Kielbasa with Pineapple
At once sweet, sour, and spicy, this Asian-inspired recipe combines smoked kielbasa, fresh pineapple, and peppery chili garlic sauce for a flavorful dish. With just five ingredients, this simple meal comes together in less than 20 minutes. Serve over hot jasmine rice, which you can make in a rice cooker or on the stovetop. Coleman Polish Kielbasa Uncured Sausage is ideal for this recipe, with no added nitrates, nitrites, or artificial ingredients.