1. Cook Chicken Breast Strips according to the package. Gently tear the leaves into bite-sized pieces and place in a large bowl. Add the chicken, sliced strawberries, candied walnuts, and goat cheese to the bowl. Drizzle with the vinaigrette and toss to lightly coat.
2. As an option, you may plate the salads individually, starting with the lettuce, layering the remaining ingredients over top, and passing the vinaigrette at the table.