1
Preheat oven to 350°F or prepare slow cooker.
2
Rinse pork roasts and pat dry with paper towel. Rub all over with olive oil, then sprinkle with salt and pepper.
3
Place in Dutch oven or slow cooker, and surround with rosemary, potatoes, carrots and sauerkraut.
4
Add stock or water to pot, making sure 3/4 of the roast is covered with liquid.
5
Roast for 2-3 hours in the oven or on low for 4 hours in the slow cooker, until meat is tender and vegetables are cooked through.
