Slow Cooker Polish Sausage and Cabbage

slow cooker polish sausage and cabbage

SERVINGS
6
PREP TIME
10 min
COOK TIME
3 hours
Dairy-Free Gluten-Free Whole30

INGREDIENTS

  • 1 package Coleman Polish Kielbasa Uncured Sausage Rope, sliced on the bias into 12 equal pieces
  • 1 medium sized head of cabbage, core removed and roughly chopped
  • 1 pound small baby new potatoes left whole
  • 3 carrots peeled and chopped into large, 1-2 inch pieces
  • 1 small onion peeled and chopped into large dice
  • 1 cup chicken broth
  • 2 cloves fresh garlic, minced

INSTRUCTIONS

  1. Add ingredients to the slow cooker by placing cabbage on the bottom, then layering with potatoes, carrots, onion, garlic and polish sausage.
  2. Pour chicken broth on top of all the ingredients and sprinkle with salt and pepper.
  3. Close lid and cook on low for 3 hours.
  4. Serve over rice.

Find this recipe at:

https://colemannatural.com/kitchen/slow-cooker-polish-sausage-and-cabbage/