Sheet Pan Kielbasa with Gnocchi and Vegetables
This is a simple way to get a colorful, healthy, delicious meal on the table with almost no clean-up. Ten minutes of chopping, 30 minutes in the oven, and dinner is served. And all of it cooks in one pan so the post-dinner dishes are a breeze. You can use almost any veggies you like and leave out any you don’t. The important part is to cut the vegetables into similar size pieces so they cook evenly. The gnocchi soak up the juices from the veggies and the sausage and turns into fluffy little pillows of deliciousness.