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Oven Roasted Bacon Wrapped Asparagus

SERVINGS
4-6
PREP TIME
20 min
COOK TIME
20 min

INGREDIENTS

  • 10 slices of Coleman Natural Bacon
  • 20 asparagus stalks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper

INSTRUCTIONS

Preheat oven to 400° F.

Line a rimmed baking sheet with parchment paper.

Wrap 2 stalks of asparagus with a slice of bacon.

Place 10 bundles of bacon-wrapped asparagus on baking sheet.

Drizzle asparagus ends with olive oil.

Sprinkle with salt and pepper.

Bake until asparagus is cooked through and bacon is crisp, about 20 minutes.