1
Preheat the oven to 325°F.
2
Remove the packaging from the ham and place it in a roasting pan with the flat side facing down.
3
Bake the ham in the preheated oven for about 1 hour or until heated through or has an internal temperature of 130 degrees F when measured with a meat thermometer inserted into the thickest part of the ham.
4
In a medium saucepan, combine the brown sugar, honey, butter, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Cook the mixture over medium heat, stirring frequently, until the butter is melted and the ingredients are well combined.
5
Brush about half of the glaze over the ham, making sure to get into any crevices or scored cuts.
6
Return the ham to the oven and bake for another 30-45 minutes or until the glaze is bubbly and caramelized or has an internal temperature of 145 degrees F.
7
Baste the ham with the pan juices and glaze every 10-15 minutes while it bakes.
8
Once the ham is done, remove it from the oven and let it rest for 10 minutes before slicing and serving.
