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Bacon Cheeseburger Tacos

15 min
25 min


  • 8-10 slices Coleman Natural bacon
  • 1 lb ground beef
  • 1 cup canola oil
  • 8 corn tortillas
  • 1 medium red onion, sliced
  • 1 avocado, removed from its skin and sliced
  • 1 medium tomato, chopped
  • 8-10 romaine lettuce leaves, torn
  • Optional: Pickle chips, ketchup, mustard and mayonnaise for serving


In a large frying pan or cast iron skillet, cook bacon until crispy. Remove slices from skillet to drain on a paper towel. Pour bacon fat from pan.

Meanwhile, shape ground beef into 4 burger patties. Season both sides of patties with salt and pepper. Add burger patties to skillet over medium high heat. Cook about 4 minutes per side for medium. Top each burger with a slice of cheese then cover skillet with a lid and cook until cheese has melted. Remove from heat.

In a smaller skillet, heat canola oil until very hot but not smoking. Quickly cook tortillas in the oil turning once and removing from pan within a minute. Drain on paper towels to remove any excess oil.

To build each taco, slice burgers and cooked bacon slices in half. Top each tortilla with half a burger and bacon, lettuce, tomato and avocado. Serve with pickles, ketchup, mustard and mayonnaise if desired.

This recipe is ketogenic diet friendly!

You can also make this gluten free if you ensure your corn tortillas are free of all gluten.

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