Bacon Banana Bread
- 8 slices Coleman Natural Bacon, cooked and cut into 1/4 to 1/2-inch pieces
- 1 ¼ cup all-purpose flour, divided
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sugar
- 3 medium bananas, mashed
- 1/2 cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
Preheat the oven to 325°F. Lightly grease a 9x5-inch loaf pan.
In a large bowl, combine 1 cup of the flour, baking soda, baking powder, and sugar.
Add the banana mixture to the dry ingredients, stirring until just combined.
In a small bowl, place the bacon and remaining ¼ cup of flour; toss until bacon is lightly coated.
Fold flour-coated bacon into the batter.
Pour the batter into the prepared loaf pan.
Bake for 70-80 minutes, or until a toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 20 minutes before inverting the bread onto the wire rack to cool completely.
Cut and serve.