Bacon Banana Bread
1 Watch a step-by-step video or get started below!
2 Preheat the oven to 325°F. Lightly grease a 9x5-inch loaf pan.
3 In a large bowl, combine 1 cup of the flour, baking soda, baking powder, and sugar.
4 Add the banana mixture to the dry ingredients, stirring until just combined.
5 In a small bowl, place the bacon and remaining ¼ cup of flour; toss until bacon is lightly coated.
6 Fold flour-coated bacon into the batter.
7 Pour the batter into the prepared loaf pan.
8 Bake for 70-80 minutes, or until a toothpick inserted near the center comes out clean.
9 Cool in pan on a wire rack for 20 minutes before inverting the bread onto the wire rack to cool completely.
10 Cut and serve.