Meet the people who make it all possible.
Our family farmers are committed to making sure the meat we raise is healthy, pure and wholesome. It’s more than a job. It’s a promise. See why they’re dedicated to providing premium chicken and no-antibiotics-ever poultry, pork, lamb and beef products that make your family smile.
The Zimmermans do more than raise animals on their third-generation, 50-acre farm in Pennsylvania. They teach their three kids the value of hard work and good morals, as well as the importance of understanding where their food comes from. Together, they help us bring nutritious products to families across the nation.
The Swartzentruber Homestead has been in the family for nearly 100 years, and organic since 2000. Richard Swartzentruber is proud to partner with Coleman Natural Foods in helping to improve the way people think about farming. He and his family have a holistic approach to raising their chickens, and they believe in working with nature—not against it.
The Roth family owns about 3,000 acres of farmland. Ron and his daughter, Amanda, focus on raising and caring for sows and their piglets. They believe the needs of their animals come first, and they look forward to the day when the Coleman way becomes the standard way for all farms to raise animals.
On the H Family Farm in Indiana, the commitment to quality is a family affair. When the family decided to go antibiotic free, they immediately saw how the all-vegetarian feed, additional square footage and turnaround pens benefited their hogs.
But, they didn’t stop there. They grow their own corn for feed and hand-grind it to ensure the hogs are getting nutrition they trust. They even give the hogs bowling balls so they have something to play with. Because in the end, the H Family Farm found that going above and beyond the standards is best for everyone – the hogs, their family and the families they serve.
More stories on the way!