Recipes

Deconstructed Chicago Dog Salad

Servings

4

Prep Time

10 min

Cook Time

5 min

Ingredients

For the dressing

1/4 cup yellow mustard
2 tablespoons apple cider vinegar
4 tablespoons olive oil

For the salad

1 package Coleman Uncured Beef Hot Dogs, cut into 1-inch coins or sliced on the bias
1 small red onion, thinly sliced
1 head romaine lettuce, torn into large pieces
2 large tomatoes, cut into wedges
3 kosher dill pickles, chopped
8-10 pickled sport peppers

Variation

If you can’t find sport peppers substitute with any other small hot pepper such as a pepperoncini

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Instructions

In a small bowl, combine the mustard, vinegar and oil, whisking until combined. Set aside.

Meanwhile, heat a large skillet over medium heat and cook hot dog slices, turning with a fork or tongs, until slightly browned on both sides.

In a salad bowl large enough to hold all of the ingredients, add the onion, lettuce, tomatoes and pickles and toss. Add dressing a little at a time, being careful not to over dress the salad. Season the salad with salt and pepper.

Place salad into four individual serving bowls, top with browned hot dog slices and serve.

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Products in This Recipe

Coleman Products Beef Uncured Hot Dogs 10oz

Uncured Beef Hot Dogs

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Hot Dog Fried Rice

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Bacon Cheeseburger Tacos

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