Kielbasa Orzo and Kale Soup

Kielbasa Orzo and Kale Soup

SERVINGS
6
PREP TIME
10 min
COOK TIME
30 min
Gluten-Free

INGREDIENTS

  • 6 oz Coleman Polish Kielbasa Uncured Sausage
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 rib celery, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon finely chopped fresh thyme
  • 8 cups chicken broth
  • 1 bay leaf
  • 3/4 cup orzo
  • 4 cups chopped kale
  • 1/4 cup chopped fresh parsley

INSTRUCTIONS

  1. Heat the oil in a large saucepan or Dutch oven set over medium-high heat.
  2. Add the sausage, onion, carrot, celery, red pepper, garlic and thyme. Cook for 5 minutes or until vegetables start to soften and sausage is golden brown.
  3. Pour in the broth and add the bay leaf; bring to a boil.
  4. Add the orzo and kale. Reduce the heat to medium; simmer for 8 to 10 minutes or until the orzo is al dente and vegetables are tender.
  5. Stir in the parsley, salt and pepper. Serve immediately.

Find this recipe at:

https://colemannatural.com/kitchen/kielbasa-orzo-and-kale-soup/