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Stuffed Peppers with Pork Sausage

10 min
45 min


  • 1 pound Coleman Natural Ground Sausage (regular or hot)
  • 2 yellow peppers, cut in half vertically
  • 2 red peppers, cut in half vertically
  • 2 tablespoons grape seed oil
  • 2 cloves garlic, minced
  • ½ cup onion, diced
  • 1 stalk celery, diced
  • ½ cup tomatoes, diced
  • 1 cup fresh spinach, chopped
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 6 ounces mozzarella cheese, grated
  • 6 ounces parmesan cheese, grated


Preheat oven to 350 degrees F.

Place peppers cut-side up in a greased baking dish.

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Add sausage and cook through until just beginning to brown, 8-10 minutes

Remove and place on paper towel-lined plate to absorb extra grease.

Add onions and celery to the pan and cook until they begin to soften, 3-4 minutes.

Add garlic and cook for another minute.