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Sheet Pan Garlic Honey Sauced Veggies and Kielbasa

20 min
30 min


Main Ingredients
  • 1 package Coleman Natural Polish Kielbasa
  • 1 Sweet Potato, diced into cubes (1 large or 2 small sweet potatoes)
  • 5 Baby Red Potatoes, diced into cubes
  • 5 Baby Yukon Gold Potatoes, diced into cubes
  • 2 Heads of Broccoli, chopped
  • 1 Red Onion, quartered into small slices
  • 1 tablespoon Olive Oil
Garlic Honey Sauce ingredients
  • 2 tablespoons Olive Oil
  • 2 tablespoons Unsalted Butter, melted
  • 2 tablespoons Honey
  • 1 1/2 tablespoons Brown Sugar
  • 4 Cloves Garlic, minced
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Basil
  • 1 tablespoon Dijon Mustard
Inspired by You
This recipe was provided by our friend Melissa of @DeliciouslySavvy.


1 Preheat your oven to 400 degrees F.

2 Combine Garlic Honey sauce ingredients into a bowl and whisk. Set aside 2 tablespoons of the sauce.

3 On a sheet pan (or two, depending size) spread out sweet potatoes, baby red potatoes, baby Yukon Gold potatoes evenly.

4 Drizzle with olive oil and season with salt and pepper. Mix well.

5 Add sliced Kielbasa to the pan and brush with the garlic honey sauce.

6 Place into the oven and bake for 20 minutes.

7 Drizzle olive oil over the broccoli and season with salt and pepper. Mix well with your hands or tongs.

8 After 20 minutes, remove sheet pans from oven and add broccoli to the pans.

9 Continue to bake for another 5 to 10 minutes, or until the broccoli is cooked through.

10 Remove from the oven and drizzle the remaining sauce over everything.

Serve over couscous, quinoa or your favorite grain.

Products in This Recipe