Scalloped Potatoes
This dish is one of life’s ultimate comfort foods—cheesy potatoes, onion, and bacon all wrapped up in cream and a little butter. In this version we use half-and-half for a slightly lighter result than you would get with heavy cream, but it’s still rich and delicious. Scalloped potatoes make an excellent side for a holiday ham or an everyday meatloaf. They take a while to make, but the result is worth every bit of effort you put into it. If you can’t find Gruyere cheese, you can use Swiss.