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Quick Protein and Potato Skillet

SERVINGS
4-6
PREP TIME
5 min
COOK TIME
10 min
Dairy-Free Gluten-Free Whole30

INGREDIENTS

  • 2 tablespoons olive oil
  • 1 cup Yukon gold potatoes, diced
  • 1/2 cup onion, diced
  • 1 pound Coleman Natural Ground Sausage (regular or hot)
  • 1/2 cup red bell pepper, diced
  • 1 tablespoon chives, chopped
  • 4-6 eggs

INSTRUCTIONS

1 Heat olive oil in a medium-sized saute pan. Add potatoes and cook for 4-5 minutes.

2 Add onions and cook for 2 more minutes.

3 Add red peppers and sausage, cooking for 5 to 8 more minutes, until sausage is cooked through.

4 Meanwhile fry eggs to your liking.

5 Top each serving with fried eggs and garnish with chopped chives.

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