Quick Grilled Kebabs with Sausage and Vegetables
1 Heat the grill to high.
2 Cut kielbasa into 1 inch pieces.
3 Cut the onion into pieces approximately 1 1/2 inch square. Set aside 24 pieces for the kebabs and reserve any extra onion for another use.
4 Cut the bottom and top off of each pepper and clean out and discard the seeds. Cut each pepper into 8 rectangular pieces.
5 Thread the vegetables and kielbasa onto 4 12-inch skewers, inserting peppers, onions, and tomatoes between pieces of kielbasa. Lightly brush with olive oil.
6 Reduce the grill heat to low and grill kebabs for 5 minutes per side to soften the vegetables and heat the kielbasa through. Garnish with chopped parsley before serving if desired.