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Quick Grilled Kebabs with Sausage and Vegetables

15 min
15 min
Dairy-Free Gluten-Free Keto Paleo Whole30


  • 1 package Coleman Natural Kielbasa
  • 1 medium sweet onion
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 large green bell pepper
  • 12 large cherry tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup parsley


1 Heat the grill to high.

2 Cut kielbasa into 1 inch pieces.

3 Cut the onion into pieces approximately 1 1/2 inch square. Set aside 24 pieces for the kebabs and reserve any extra onion for another use.

4 Cut the bottom and top off of each pepper and clean out and discard the seeds. Cut each pepper into 8 rectangular pieces.

5 Thread the vegetables and kielbasa onto 4 12-inch skewers, inserting peppers, onions, and tomatoes between pieces of kielbasa. Lightly brush with olive oil.

6 Reduce the grill heat to low and grill kebabs for 5 minutes per side to soften the vegetables and heat the kielbasa through. Garnish with chopped parsley before serving if desired.

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