Pork Dumpling Soup
There’s nothing more soothing and delicious than pork dumpling soup on a chilly winter night. And its simplicity makes it practical even in the middle of the week. The most time-consuming step is filling the dumplings, but you can make them in advance and store in the freezer for a ready-to-go addition to simple chicken stock. Speaking of stock, use homemade if you can, but store-bought is fine too. Look for the reduced sodium version so you can control the amount of salt in the finished product. See the note below about how to find, use, and substitute traditional Chinese ingredients.