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Pork Chops with White Wine Herb Dijon Sauce

SERVINGS
4
PREP TIME
5 min
COOK TIME
30 min

INGREDIENTS

  • 4 Coleman Natural boneless, center-cut pork chops
  • 1 teaspoon extra virgin olive oil
  • 3 tablespoons chopped onion
  • 3/4 cup dry white wine, like a Sauvignon Blanc
  • 1 tablespoon dijon mustard
  • 2 tablespoons dried Italian seasoning
Inspired by You
Thank you to Heather @TheOkayestMomsBlog for sharing this recipe with us.

INSTRUCTIONS

1 In a large skillet, heat the olive oil over low-medium heat. Season the pork to taste with salt and pepper.

2 Once the skillet is warm, add the pork and sauté for 6-8 minutes on each side. Once cooked, remove the pork chops and keep covered with foil.

3 Add onions to the pan, and let simmer until translucent, about 3 minutes.

4 When the onions are soft, add the wine to the pan. Let it boil and reduce until you have about 1/2 cup left. Stir occasionally to scrape the brown bits off the side of the pan.

5 Add the mustard, herbs, and pepper and stir to combine.

6 Pour the pan sauce over the pork chops and enjoy!