Pork and Peach Cobb Salad
SERVINGS
2
PREP TIME
10 min
COOK TIME
30 min
Gluten-Free
INGREDIENTS
- 1-2 Coleman Natural boneless pork chops, cubed
- 2 slices Coleman Natural Applewood Smoked Uncured Bacon, cooked and crumbled
- 4 cups salad greens
- 1 fresh peach, peeled and sliced
- 2 hard cooked eggs, chopped
- 2 ounces goat cheese, crumbled
- Vinaigrette salad dressing
INSTRUCTIONS
1 Divide the salad greens between two large plates.
2 Divide the pork cubes, peach slices, chopped eggs, crumbled bacon, and goat cheese between the two plates, lining up the ingredients in rows across the greens.
3 Drizzle each plate with desired amount of your favorite vinaigrette salad dressing and season with freshly cracked black pepper before serving.
Tips
Simply double or triple the quantities for more servings. If you prefer to serve the salad family style, combine all of the salad ingredients in a large bowl and toss with dressing before serving.
