4 cups mixed baby lettuce, spinach, or other salad greens
6-8 ounces cooked Prairie Grove Farms boneless loin chops, cubed
1 fresh peach, peeled and sliced
2 hard cooked eggs, chopped
2 slices Prairie Grove Farms Applewood Smoked Uncured Bacon, cooked and crumbled
2 ounces goat cheese, crumbled
Vinaigrette salad dressing, to taste
Simply double or triple the quantities for more servings. If you prefer to serve the salad family style, combine all of the salad ingredients in a large bowl and toss with dressing before serving.