Pork and Peach Cobb Salad

SERVINGS
2
PREP TIME
10 min
COOK TIME
30 min

INGREDIENTS

INSTRUCTIONS

Divide the salad greens between two large plates.

Divide the pork cubes, peach slices, chopped eggs, crumbled bacon, and goat cheese between the two plates, lining up the ingredients in rows across the greens.

Drizzle each plate with desired amount of your favorite vinaigrette salad dressing and season with freshly cracked black pepper before serving.

Tips
Simply double or triple the quantities for more servings. If you prefer to serve the salad family style, combine all of the salad ingredients in a large bowl and toss with dressing before serving.