- 1 package Coleman Natural Polish Kielbasa, sliced
- 1 package fresh pizza dough
- 1 cup marinara sauce
- 1 cup mozzarella, shredded
- 1/4 cup unsalted butter, melted
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon oregano
1 Preheat oven to 375 degrees F and line two baking sheets with parchment paper. Set aside.
2 Heat a skillet to medium and cook sliced kielbasa until golden brown. Set aside.
3 Roll out the pizza dough on a well-floured surface into a rectangle about 16-inches long and ¼ inch thick. Cut the dough into triangles.
4 Spoon 1 tablespoon sauce on to each triangle and spread evenly with a spoon. Add kielbasa slices and mozzarella.
5 Starting with the wide edge, roll the dough, tucking the point edge under to keep it closed. Repeat until all rolls are finished.
6 Combine the grated Parmesan, garlic powder, oregano, salt and pepper.
7 Brush each roll with the melted butter and sprinkle the seasoning mixture over each.
8 Bake the rolls about 25 minutes until they have puffed and are golden with the cheese melting through.
9 Serve with extra marinara sauce for dipping!