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Pizza Rolls

20 min
25 min


  • 1 package Coleman Natural Polish Kielbasa, sliced
  • 1 package fresh pizza dough
  • 1 cup marinara sauce
  • 1 cup mozzarella, shredded
  • 1/4 cup unsalted butter, melted
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon oregano


Preheat oven to 375 degrees F and line two baking sheets with parchment paper. Set aside.

Heat a skillet to medium and cook sliced kielbasa until golden brown. Set aside.

Roll out the pizza dough on a well-floured surface into a rectangle about 16-inches long and ¼ inch thick. Cut the dough into triangles.

Spoon 1 tablespoon sauce on to each triangle and spread evenly with a spoon. Add kielbasa slices and mozzarella.

Starting with the wide edge, roll the dough, tucking the point edge under to keep it closed. Repeat until all rolls are finished.

Combine the grated Parmesan, garlic powder, oregano, salt and pepper.

Brush each roll with the melted butter and sprinkle the seasoning mixture over each.

Bake the rolls about 25 minutes until they have puffed and are golden with the cheese melting through.

Serve with extra marinara sauce for dipping!

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