Pan Seared Pork Chops with Easy Pan Gravy
This easy weeknight recipe can be on the table in less than 30 minutes. After searing your pork chops on high heat to a delicious golden brown, you’ll use the remaining pork drippings, butter, flour, and half-and-half to make a rich pan gravy. Antibiotic-free pork from Coleman Natural is available in pre-portioned boneless chops, making this recipe a snap. Serve with a side salad for a quick and healthy meal!