Oven Roasted Bacon Wrapped Asparagus
Ingredients
- 20 asparagus stalks
- 10 slices of Coleman bacon
- 2 Tablespoons olive oil
- 1 Teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 400 degrees
- Line a rimmed baking sheet with parchment paper
- Wrap 2 stalks of asparagus with a slice of bacon
- Place 10 bundles of bacon wrapped asparagus on baking sheet
- Drizzle asparagus ends with olive oil
- Sprinkle with salt and pepper
- Bake until asparagus is cooked through and bacon is crisp, about 20 minutes
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