Organic Chicken & Spinach Sausage Breakfast Hash

Organic Chicken & Spinach Sausage Breakfast Hash


4
Servings

Ingredients

Instructions

  • Blanch the red potatoes in salted boiling water for 5-6 minutes. Strain the potatoes and pat them dry with a paper towel.
  • Place a large sauté pan over medium-high heat. Once hot, add the olive oil, followed by the blanched potatoes and sliced sausage.  Sauté for 4-5 minutes until the potatoes and sausage begin to slightly brown. 
  • Once the potatoes and sausage begin to brown, add the onions, peppers, and garlic. Continue to sauté for 3-4 minutes, then add the remaining ingredients.  Cook for 2 more minutes while stirring to ensure all ingredients are distributed evenly.
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