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Kielbasa Stuffed Acorn Squash

Kielbasa Stuffed Acorn Squash is a family favorite fall meal. This tasty dish takes a little over an hour to prepare from start to finish. It features humanely raised, crate-free, 100% antibiotic-free Coleman Natural Kielbasa.
SERVINGS
5
PREP TIME
10 min
COOK TIME
60 min

INGREDIENTS

  • 1 package of Coleman Natural Kielbasa
  • 1/2 cup of chopped celery
  • 1/4 cup red onion, chopped
  • 1/2 cup mushrooms, chopped
  • 1/2 cup of sour cream
  • 1/2 cup of freshly grated Parmesan Cheese
  • 1 egg
  • 1 tablespoon of olive oil
  • Salt & Pepper to taste

INSTRUCTIONS

1 Preheat the oven to 375 degrees F.

2 Line a baking pan with nonstick foil.

3 Slice the acorn squash in half and scoop out the seeds/guts.

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4 Place the squash face down on the greased foil and bake for 40 minutes.

5 Meanwhile, in a skillet, over medium heat, add oil, chopped veggies, Kielbasa, & salt & pepper.

6 Cook until veggies are tender. Once tender, add in the sour cream, egg, and cheese. Stir to combine.

7 Stuff filling into tender squash and bake uncovered for an additional 20 minutes.

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