1
Preheat the oven to 375 degrees F.
2
Line a baking pan with nonstick foil.
3
Slice the acorn squash in half and scoop out the seeds/guts.
4
Place the squash face down on the greased foil and bake for 40 minutes.
5
Meanwhile, in a skillet, over medium heat, add oil, chopped veggies, Kielbasa, & salt & pepper.
6
Cook until veggies are tender. Once tender, add in the sour cream, egg, and cheese. Stir to combine.
7
Stuff filling into tender squash and bake uncovered for an additional 20 minutes.
