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Kielbasa and Sauerkraut Reuben

10 min
15 min


For the sandwiches

  • 1 12-ounce Coleman Natural Polish Kielbasa, sliced horizontally in 4” lengths or into ½” coins
  • 2 tablespoons butter
  • 8 slices rye bread
  • 8 slices smoked gouda cheese
  • 2 cups sauerkraut, drained
  • 1 cup Thousand Island dressing (recipe shown below, or store bought)

For the dressing

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 tablespoons sweet pickle relish


Preheat a large skillet or griddle on medium heat.

Mix dressing ingredients together in a small bowl.

Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing.

On 4 bread slices, layer 1 slice of the cheese, 4 slices or 8 coins of the kielbasa, 1/4 cup sauerkraut and second slice of cheese. Top with remaining bread slices, buttered sides out.

Grill sandwiches until both sides are golden brown, about 5 minutes per side.

Serve hot.

Makes 4 sandwiches.

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