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Italian-Style Air Fryer Pork Chops

10 min
15-20 min


  • 2 Coleman Natural boneless pork chops
  • 1/2 cup fine grated fresh Parmesan cheese
  • 1 Tablespoon garlic powder
  • 1/2 teaspoon Italian herb seasoning
  • 1/2 teaspoon crushed dried rosemary
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked pepper
  • 1 large egg, beaten


1 Preheat air fryer to 400 degrees F.

2 In a small bowl combine grated parmesan, herb seasonings, salt and pepper. Spread mixture in a shallow baking dish.

3 Pour beaten egg onto a shallow plate. Dredge each pork chop in the egg on both sides (let excess egg drip off). Then gently press each pork chop in the cheese-herb mixture on both sides to coat lightly. Place seasoned pork chops on an oven-safe pan.

4 Place the pork chops in the air fryer on the center rack for 15-20 minutes (to an internal temperature of 145 degrees), depending on the thickness of the chops. They should have a crisp, golden brown crust when done.

5 Plate and serve with sides of your choice.

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