1
Preheat air fryer to 400 degrees F.
2
In a small bowl combine grated parmesan, herb seasonings, salt and pepper. Spread mixture in a shallow baking dish.
3
Pour beaten egg onto a shallow plate. Dredge each pork chop in the egg on both sides (let excess egg drip off). Then gently press each pork chop in the cheese-herb mixture on both sides to coat lightly. Place seasoned pork chops on an oven-safe pan.
4
Place the pork chops in the air fryer on the center rack for 15-20 minutes (to an internal temperature of 145 degrees), depending on the thickness of the chops. They should have a crisp, golden brown crust when done.
5
Plate and serve with sides of your choice.
