Heat grill, grill pan or heavy skillet to medium heat.
2
In small bowl stir together honey and hot pepper sauce.
3
Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned and reach an internal temperature of 145 degrees F, about 8-10 minutes. Let rest for 3 minutes prior to serving.
Let’s keep in touch! Join us and get the Coleman newsletter delivered right to your inbox. You’ll get access to our latest recipes, articles, product launches, promotions, and more.