Hot Honey Pork Chops
SERVINGS
4
PREP TIME
5 min
COOK TIME
10 min
INGREDIENTS
- 4 Coleman Natural boneless, center-cut pork chops
- 6 tablespoons honey
- 2 tablespoons hot pepper sauce
INSTRUCTIONS
Heat grill, grill pan or heavy skillet to medium heat.
In small bowl stir together honey and hot pepper sauce.
Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned and reach an internal temperature of 145 degrees F, about 8-10 minutes. Let rest for 3 minutes prior to serving.
