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Hot Honey Pork Chops

Savor the perfect balance of sweet and spicy with our Hot Honey Pork Chops! Crafted from lean, boneless, center-cut pork chops, these succulent cuts are grilled to perfection, then generously basted with a fiery, yet subtly sweet glaze. This quick and flavorful dish is a lifesaver for busy weeknights, ready in just 10 minutes, making it an ideal choice that the whole family will devour!
5 min
10 min
Dairy-Free Gluten-Free Paleo


  • 4 Coleman Natural boneless, center-cut pork chops
  • 6 tablespoons honey
  • 2 tablespoons hot pepper sauce
For a zesty twist, add a squeeze of fresh lime juice to the honey-pepper sauce mixture for a citrusy kick.


1 Heat grill, grill pan or heavy skillet to medium heat.

2 In small bowl stir together honey and hot pepper sauce.

3 Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned and reach an internal temperature of 145 degrees F, about 8-10 minutes. Let rest for 3 minutes prior to serving.

When preparing these delectable pork chops, be sure to preheat your grill or skillet thoroughly to medium heat. This ensures a flawless sear while preventing any risk of overcooking the chops.


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