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Herb Crusted Pork Chops

15 min
12 min


  • 4 Coleman Natural Pork Loin Chops
  • ¾ cup flour
  • 3 tablespoons Dijon mustard
  • 3 tablespoons water
  • ¾ cup panko breadcrumbs
  • 3 tablespoons flat leaf parsley, finely chopped
  • 1 tablespoon fresh tarragon, finely chopped
  • ¼ cup canola oil


1 Place flour, 1 teaspoon salt and 1/2 teaspoon pepper on a plate and mix with a fork to combine.

2 In a medium sized bowl, combine mustard and water.

3 On another plate, combine panko crumbs, parsley and tarragon.

4 Dredge each chop in the flour mixture. Dip into mustard and water mixture, then into panko and herb mixture until coated on both sides.

5 Heat oil in heavy-bottomed skillet (preferably cast iron) until quite hot but not smoking.

6 Cook chops 5-6 minutes on each side, until cooked through and nicely browned.

7 Serve immediately with your favorite side dishes.