Ham, Egg & Cheese Wontons
- 8 oz. Coleman Natural Ham, chopped into 1/4 inch pieces
- 1 large egg, lightly beaten
- 1 tablespoon minced shallot
- 1 tablespoon mayonnaise
- 2 teaspoons mustard
- 1 ½ cups smoked Gouda cheese, shredded
- 48 wonton wrappers
- ¼ cup olive oil
1 Watch a step-by-step video or get started below!
2 Preheat oven to 350° F.
3 In a large bowl, combine egg, shallot, mayo, mustard and 1 teaspoon pepper. Then add in cheese and ham.
4 Brush one side of each wonton wrapper with olive oil.
5 Stack two wonton wrappers together (oiled side up) at an angle so it forms a star-like shape with all 8 corners Gently press wonton wrappers into the cups of a muffin tin.
6 Spoon 1 tablespoon of the ham and cheese mixture into each, or enough to fill each cup.
7 Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired. Serve warm.