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Ham Salad

10 min


  • 12 ounces Coleman Natural Ham
  • 1/4 cup white onion
  • 2 tablespoons dill pickles and 1 tablespoon pickle juice
  • 2 tablespoons celery
  • 1 tablespoon stone ground mustard
  • 1/4 cup mayonnaise
  • Chives


Cut the ham into large chunks and pulse in a food processor to mince, taking care not to over-process the meat, or alternatively, chop finely by hand.

Mince onion, celery and dill pickles.

Place the minced ham in a medium bowl and add the onion, pickles, pickle juice, celery, mustard, and 1/4 cup of mayonnaise. Mix together.

Taste and add more mayonnaise if desired, then season with cracked black pepper.

Refrigerate until ready to serve. Garnish with minced chives.

Ham salad is just one of many ways to use leftover ham – click here for 25 more ideas! Serve ham salad on cucumber slices as an easy appetizer, as a dip with crackers, or in sandwiches.

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