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Ham Salad

10 min
5 min
Gluten-Free Keto Paleo Whole30


  • 12 ounces Coleman Natural Ham
  • 1/4 cup white onion
  • 2 tablespoons dill pickles and 1 tablespoon pickle juice
  • 2 tablespoons celery
  • 1 tablespoon stone ground mustard
  • 1/4 cup mayonnaise
  • Chives


1 Cut the ham into large chunks and pulse in a food processor to mince, taking care not to over-process the meat, or alternatively, chop finely by hand.

2 Mince onion, celery and dill pickles.

3 Place the minced ham in a medium bowl and add the onion, pickles, pickle juice, celery, mustard, and 1/4 cup of mayonnaise. Mix together.

4 Taste and add more mayonnaise if desired, then season with cracked black pepper.

5 Refrigerate until ready to serve. Garnish with minced chives.

Ham salad is just one of many ways to use leftover ham – click here for 25 more ideas! Serve ham salad on cucumber slices as an easy appetizer, as a dip with crackers, or in sandwiches.

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