Grilled Pork Tenderloin with Island Salsa

Servings

Made With

COLEMAN NATURAL® Pork Tenderloin

Ingredients

2 kiwi fruits, peeled and diced small

1 red bell pepper, diced small

1 ripe mango, diced small (or 1 1/2 cups frozen mango, diced small)

1/4 cup minced red onion

1 lime, zested and juiced

Pinch of salt

1 tablespoon honey

1 tablespoon canola oil

1 lime, zested and juiced

1 garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1 Coleman Natural pork tenderloin, about 1 1/4 pounds

Chopped fresh parsley or cilantro, for garnish (optional)

Instructions

Preheat the grill to high heat.
Combine the kiwi, pepper, mango, onion, zest and juice of 1 lime, and pinch of salt in a small bowl. Toss gently, cover, and set aside on the counter for the flavors to meld while you grill the tenderloin.
Combine the honey, oil, lime zest, 1 tablespoon of the lime juice, garlic, salt, and pepper and whisk together. Rub the tenderloin with the glaze.
Reduce the grill heat to low and grill the pork tenderloin until a meat thermometer inserted into the center registers 140-145 degrees, about 15 minutes total, turning once.
Remove the tenderloin from the grill and let the meat rest for 5-10 minutes before slicing and serving with the island salsa; garnish with fresh parsley or cilantro.

Tips

There’s only one secret to a perfectly cooked pork tenderloin – don’t overcook it. Be sure to use a meat thermometer to achieve just the right internal temperature. Learn more tips on getting the temperature just right here.

Find a store near you that carries Coleman Natural or shop online for delivery to your door.

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