Coleman Applewood Bacon & Roasted Corn Salad

Coleman Applewood Bacon & Roasted Corn Salad



  • 1 pack of Coleman Applewood Bacon
  • 4 Cups of Sweet Corn Kernels, frozen or removed from fresh cobb
  • 1 Large Red Onion, diced small
  • 2 Red Bell Peppers, diced Small
  • ½ Cup of your favorite Balsamic Vinaigrette
  • 2 Cloves Garlic, minced
  • ½ Cup Feta Cheese, crumbled
  • 2 Tablespoons Fresh Oregano, finely chopped
  • Salt and Pepper to taste


  • Lay the bacon out in a single layer on a baking sheet tray, and bake at 325° for 20-25 minutes depending on desired crispness. Remove the bacon from the tray and transfer onto a plate lined with paper towels.  Save the rendered fat from the sheet tray.
  • Increase the temperature of the oven to 425°
  • Place the corn, bacon fat, and the minced garlic in a large mixing bowl. Season with salt and pepper, and stir to evenly combine ingredients.
  • Transfer this mixture back to the baking sheet tray, and place into the preheated oven. Bake for 6-8 minutes or until the corn becomes lightly charred.
  • In another large mixing bowl, add the corn mixture with the red onion, bell peppers, oregano, and vinaigrette. Crumble the cooked bacon into the mixture, and mix to incorporate.
  • Transfer the bacon salad to a serving dish, and top with crumbled feta.
© Coleman Natural