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Chili Cheese Dog Pockets

SERVINGS
4
PREP TIME
10 min
COOK TIME
15 min

INGREDIENTS

Tip
This is a great way to use up leftover homemade chili.

INSTRUCTIONS

Preheat oven to 400º F.

Cut the pita bread in half and pry open pockets so you can fill them easily. Set aside.

Place chili in a medium saucepan over medium heat for 10-12 minutes until bubbly and heated through.

Meanwhile, in a cast-iron or other heavy-bottomed skillet, cook hot dog pieces over high heat, turning regularly, until lightly browned and heated through, about 5 minutes.

Place hot dog pieces and a scoop of chili into each pita pocket and top with a sprinkle of cheese.

Serve immediately.

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