Chili Cheese Dog Pockets
- 4 Coleman Natural Beef Hot Dogs, each cut into 3 equal pieces
- 4 pitas
- 1 cup chili (with or without beans)
- 1 cup cheese, shredded
Preheat oven to 400º F.
Cut the pita breads in half and pry open pockets so you can fill them easily. Set aside.
Place chili in a medium saucepan over medium heat for 10-12 minutes until bubbly and heated through.
Meanwhile, in a cast-iron or other heavy-bottomed skillet, cook hot dog pieces over high heat, turning regularly, until lightly browned and heated through, about 5 minutes.
Place hot dog pieces and a scoop of chili into each pita pocket and top with a sprinkle of cheese.