Heat the chicken strips according to the package directions.
Combine the lettuce, diced tomatoes, croutons and 3 tablespoons of the cheese in a bowl.
Fold a tortilla in half then form it into a cone shape. Use a small drinking glass as a stand and place the tortilla cone into the glass and microwave for 30 seconds.
Carefully remove and stuff with a quarter of the salad mixture and a chicken strip. (You may have to cut some of the larger strips into smaller pieces).
Sprinkle the remaining cheese on top and drizzle with some extra Caesar salad dressing.
Serve immediately or wrap in parchment paper and eat later.
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