2
Line a rimmed baking sheet with parchment paper.
3
In a large mixing bowl, add the pork, cheese, breadcrumbs, apple, onion, parsley, egg. Season with garlic powder and pepper and mix thoroughly with your hands.
4
Shape into 12 large meatballs and arrange on the baking sheet.
5
Bake the meatballs until tops are golden about 7 minutes, then turn them over and cook for another 7–8 minutes, or until cooked through and golden on all sides.
6
Serve immediately over your favorite pasta, rice or salad.
