Brussels Sprouts and Bacon

SERVINGS
4
PREP TIME
5 min
COOK TIME
10 min

INGREDIENTS

  • 2 slices Coleman Natural Bacon (12 oz.)
  • 1 garlic clove, minced
  • 1/2 pound Brussels sprouts, thinly shredded
  • 1/4 cup chicken broth or vegetable broth
  • Salt and cracked black pepper

INSTRUCTIONS

Heat a 10-12 inch sauté pan over medium heat.

Cut bacon slices into 1/2-inch pieces and cook until fat is rendered and bacon starts to turn golden.

Remove all but 3 tablespoons of rendered fat. Stir in garlic and continue to cook 1 minute. Mix in Brussels sprouts and toss well to coat. Cook 4-5 minutes.

Pour in broth, cover and let cook 1-2 minutes. Uncover, and season with salt and pepper.

To serve, scoop 1/2 cup Brussels sprouts onto a plate and serve with chicken burgers or sliced chicken roast.

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