Brussels Sprouts and Bacon
SERVINGS
4
PREP TIME
5 min
COOK TIME
10 min
Dairy-Free Gluten-Free Keto Paleo Whole30
INGREDIENTS
- 2 slices Coleman Natural Bacon (12 oz.)
- 1 garlic clove, minced
- 1/2 pound Brussel sprouts, thinly shredded
- 1/4 cup chicken broth
INSTRUCTIONS
1 Heat a 10-12 inch sauté pan over medium heat.
2 Cut bacon slices into 1/2-inch pieces and cook until fat is rendered and bacon starts to turn golden.
3 Remove all but 3 tablespoons of rendered fat. Stir in garlic and continue to cook 1 minute. Mix in Brussels sprouts and toss well to coat. Cook 4-5 minutes.
4 Pour in broth, cover and let cook 1-2 minutes. Uncover, and season with salt and pepper.
5 To serve, scoop 1/2 cup Brussels sprouts onto a plate and serve with chicken burgers or sliced chicken roast.
