Barbecue Bacon Cheddar Chicken

Instructions

1. Preheat the oven to broil.  Lightly season the chicken with salt and pepper.  In a large ovenproof skillet or grill pan that has been sprayed with olive oil, cook the chicken over medium heat until just barely cooked through the center, about 6 to 8 minutes, flipping halfway through.  (Internal temperature taken with a quick-read thermometer should read 160 degrees F.)

2. Brush the barbecue sauce evenly over the chicken, and then equally distribute the tomatoes, green onions, bacon, and cheese.  Broil 1-2 minutes, watching closely, or until the cheese is melted.