Banh Mi Hot Dog

Banh Mi Hot Dog



  • 1 pack Coleman Natural all-beef hot dogs 
  • 8 Top Split Hot Dog Buns
  • ¼ Cup Cucumber, sliced into thin strips
  • ¼ Cup Carrot, sliced into thin strips
  • 1 Jalapeno, sliced into thin rounds
  • ¼ Cup of Cilantro Leaves
  • ¼ Cup Seasoned Rice Wine Vinegar
  • ½ Cup of Mayonnaise
  • 2 Tablespoons Sriracha
  • 1 Teaspoon Lime Juice


  • In a small mixing bowl, add cucumber, carrot, jalapenos, and the rice wine vinegar. Let marinate for 5-10 minutes, and strain excess liquid.
  • In a separate mixing bowl, whisk together the mayo, sriracha, and lime juice.
  • Remove the hot dogs from the package, and grill or place in a pot of simmering water for 5-7 minutes.
  • Start assembling. Place a hot dog into each of the split top buns, followed by about a tablespoon of the quick pickled vegetables, a drizzle of sriracha mayo, and finished with some fresh cilantro leaves.


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