See how our Quality Standards go above and beyond.

Banh Mi Hot Dog

SERVINGS
8
PREP TIME
25 min
COOK TIME
10 min
Dairy-Free

INGREDIENTS

  • 1 package Coleman Natural All-Beef Hot Dogs
  • 8 hot dog buns
  • ¼ cup cucumber, sliced into thin strips
  • ¼ cup carrot, sliced into thin strips
  • 1 jalapeno, sliced into thin rounds
  • ¼ cup cilantro
  • ¼ cup rice wine vinegar
  • ½ cup mayonnaise
  • 2 tablespoons sriracha
  • 1 teaspoon lime juice

INSTRUCTIONS

1 In a small mixing bowl, add cucumber, carrot, jalapenos, and the rice wine vinegar. Let marinate for 5-10 minutes, and strain excess liquid.

2 In a separate mixing bowl, whisk together the mayo, sriracha, and lime juice.

3 Remove the hot dogs from the package, and grill or place in a pot of simmering water for 5-7 minutes.

4 Start assembling. Place a hot dog into each of the buns, followed by about a tablespoon of the quick pickled vegetables and a drizzle of sriracha mayo. Finish with some fresh cilantro leaves.

Products in This Recipe

GET UPDATES

Let’s keep in touch! Join us and get the Coleman Natural newsletter delivered right to your inbox. You’ll get access to our latest recipes, articles, product launches, promotions, and more.