Banh Mi Hot Dog

SERVINGS
8
PREP TIME
25 min
COOK TIME
10 min

INGREDIENTS

  • 1 pack Coleman Natural All-Beef Hot Dogs
  • 8 hot dog buns
  • ¼ cup cucumber, sliced into thin strips
  • ¼ cup carrot, sliced into thin strips
  • 1 jalapeno, sliced into thin rounds
  • ¼ cup of cilantro Leaves
  • ¼ cup seasoned rice wine vinegar
  • ½ cup of mayonnaise
  • 2 tablespoons sriracha
  • 1 teaspoon lime juice

INSTRUCTIONS

In a small mixing bowl, add cucumber, carrot, jalapenos, and the rice wine vinegar. Let marinate for 5-10 minutes, and strain excess liquid.

In a separate mixing bowl, whisk together the mayo, sriracha, and lime juice.

Remove the hot dogs from the package, and grill or place in a pot of simmering water for 5-7 minutes.

Start assembling. Place a hot dog into each of the buns, followed by about a tablespoon of the quick pickled vegetables and a drizzle of sriracha mayo. Finish with some fresh cilantro leaves.

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