Bacon Roses

bacon roses with basil leaves

Introducing Bacon Roses, an eye-catching creation combining the savory richness of Coleman Hickory Smoked Uncured Bacon with sweet maple syrup and a hint of spice. These easy-to-make rosettes require no fancy cooking skills—simply roll, secure with toothpicks, and bake. Once crispy and aromatic, remove the toothpicks, add fresh basil leaves, and elevate your special occasion spread—perfect for a romantic brunch or any celebration!

SERVINGS
6-8
PREP TIME
10 min
COOK TIME
20-40 min
Dairy-Free Gluten-Free Paleo

INGREDIENTS

INSTRUCTIONS

  1. Preheat oven to 400° F.
  2. Take a strip of bacon and starting at one end, roll it up tightly to form a rosette. Feel free to stack two strips prior to rolling for an even heftier looking rose. Watch our video tutorial for further guidance.
  3. Secure the bacon rose with two toothpicks to form a cross through the spiral as close to the bottom of one end as you can.
  4. Space out the bacon roses on a wire rack on top of a foil lined baking sheet.
  5. Brush bacon roses with maple syrup then sprinkle brown sugar and cracked black pepper.
  6. Bake for approximately 20-30 minutes for the single-layered bacon rose and approximately 40 minutes for the double-layered rose.
  7. Remove from oven, set aside and let cool.
  8. Remove toothpicks carefully, making sure the roses maintain their form.
  9. Place two basil leaves down under each bacon roses and place onto a plate or serving board.

Find this recipe at:

https://colemannatural.com/kitchen/bacon-roses/